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This is the Cowboy Hat Lady made famous in North America by a segment of Anthony Bourdain (CNN) in Chiang Mai (you can google the episode). She serves Khao Kha Moo - slow cooked pork leg at a night food market. She has been doing this for years. One day she wore a hat to shield her eyes from the light - it is now her signature. The stewed pork leg is served on rice with a hard boiled egg. There is a sour chili sauce and pickled mustard greens (on the table) to finish the dish. We had a side of fried bamboo shoots. With beer the total cost was less than $10. The stewed pork leg reminded us of pulled pork. Yummy!

Eats ‘n Treats in Chiang Mai, Thailand

Map of Thailand Street Food, Fine Food in Northern Thailand From the Cowboy Hat Lady cook in a street stall to a more refined Northern Thailand  restaurant, your tastebuds will…

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